Easy Cracker Barrel Fried Apples (Skillet Copycat)
Make Easy Cracker Barrel Fried Apples at home with tender apple slices, butter, brown sugar, cinnamon, and a glossy cider sauce. Ready in about 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Serving bowl
- Colander
- Paring knife
- Plate
- Airtight container
- Microwave
- Stove
- Refrigerator
- Kitchen towel
- Oven
Ingredients
- 5 medium apples, about 2 lb (900 g), preferably 4 Golden Delicious and 1 Granny Smith
- 1 tablespoon lemon juice
- 4 tablespoons (56 g) unsalted butter
- 1/2 cup (120 ml) apple cider or apple juice
- 1/2 cup (105 g) packed light brown sugar
- 1/8 teaspoon fine salt
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract, optional
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