Italian Spaghetti – WLDS

Ingredients

• 1/2 cup onion slices
• 2 TBSP oil
• 1 pound lean ground beef
• 2 cloves minced garlic or 1/4 to 1/2 tsp garlic powder
• 1 three ounce can mushrooms with liquid
• 4 cups diced tomatoes or two 1 lb cans
• 1 six ounce can tomato paste
• 2 eight ounce cans tomato sauce
• 1/4 cup chopped parsley (can use dried parsley)
• 1/2 tsp oregano
• 1 tsp salt
• 1/4 tsp thyme
• dash of pepper
• 1/2 tsp Italian seasoning
• 1/4 tsp pepper
• 1 bay leaf
• 1 TBSP sugar
• one cup of water