Asian Style Cucumber | Ris Adams

Ingredients

• 2 medium English cucumbers (or 4-5 Persian cucumbers)
• 1-2 teaspoons fresh ginger, finely minced or grated
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• 2 tablespoons low-sodium soy sauce (use tamari for gluten-free option)
• 1 tablespoon rice vinegar (or substitute with apple cider vinegar)
• 1 teaspoon sesame oil (optional)
• 1 tablespoon black sesame seeds
• 1 teaspoon red chili flakes (optional, for heat)
• 2 green onions, thinly sliced (optional garnish)