Vegan „Maulwurfkuchen“ (German Mole Cake) | Simple Recipe
A quick and easy recipe for vegan mole cake (Maulwurfkuchen). A great cake for summer, with vegan cream, bananas, chocolate and lots of sprinkles!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 500 g (4 cups) flour
- 200 g (0.75 cup) sugar
- 50 g (1.75 oz) unsweetened cocoa powder
- 16 g (0.5 oz) baking powder
- 1 pinch of salt
- 300 ml (1.25 cups) sparkling water
- 200 ml (0.75 cup) plant-based milk
- 150 ml (0.66 cup) vegetable oil
- 400 ml (2 cups) vegan cream for whipping
- 16 g (0.5 oz) cream stiffener
- 8 g (0.25 oz) vanilla sugar
- 100 g (3.5 oz) dark chocolate
- 3–4 bananas
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