Caramelized Onions with Chestnuts and Prunes recipe for managing PCOS and pregnancy on Fertility Che

Caramelized Onions with Chestnuts and Prunes recipe for managing PCOS and pregnancy on Fertility Che

fertilitychef.com

Caramelized Onions with Chestnuts and Prunes

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Colander
  • Cutting board
  • Chef's knife
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Wooden spoon
  • Serving bowl
  • Mixing bowl
  • Paper towel
  • Kitchen towel

Ingredients

  • 3 pounds cipolline onions, stem and root ends trimmed
  • 1/2 cup chicken stock or canned low-sodium broth
  • 1/2 cup water
  • 3 tablespoons unsalted butter
  • 1 tablespoon white wine vinegar
  • 1 tablespoon sugar
  • 1/4 cup Cognac
  • 1 cup pitted prunes (6 ounces)
  • 40 cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-ounce jar)
  • Salt
  • freshly ground pepper
  • 2 tablespoons finely chopped flat-leaf parsley

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This