Brined Apples Recipe
Brined apples – recipe for Ukrainian cuisine, sweet and sour apples are well suited for brined.
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Cooking tools:
- Mason jar
- Barrel
- Saucepan
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Colander
- Wooden board
- Kettle
- Cutting board
- Paring knife
- Kitchen towel
- Stove
- Ladle
- Weight
Ingredients
- 10 kg Apples
- 8-10 tbsp Sugar
- 3 tbsp Rye Flour
- 9 1/2 l Water
- 3 tbsp Salt
- Currant Leaves
- Cherry Leaves
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