Creamy Low Carb - Dairy-Free Fudgesicles
Enjoy the summer heat with one of these Creamy Low Carb – Dairy-Free Fudgesicles! Blend Smooth the following ingredients & divide into 4 popsicle molds or paper…
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Cooking tools:
- Popsicle mold
- Blender
- Measuring cup
- Measuring spoon
- Freezer
- Paper cup
Ingredients
- 12 oz silken tofu
- 1/2 cup non-calorie sweetener (such as Splenda or Swerve)
- 1/2 tsp. vanilla
- 1/8 tsp. salt
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