Matt Sayer's Bitters - The Local Palate
Crafted by mixologist Matt Sayer at The Willcox Hotel, experience the unique blend of flavors in our signature cocktail.
Ingredients
- 10 oranges, rind peeled and dried in oven
- 1 teaspoon coriander seed
- 6 cardamom pods
- 1 cinnamon stick
- 2 star anise
- 3 cups grain alcohol
- 4 cups water
- 1 cup sugar
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