Chicken Katsu - Quality Market
A deep fried chicken cutlet breaded with Japanese panko breadcrumbs that makes an easy and quick weeknight meal! Ingredients: 1.5 lbs pounded or sliced thinly chicken breast ( approx. 3-4 filets) 2...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.qualitymarketutah.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Wok
- Cooling rack
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 1 1/2 lbs pounded or sliced thinly chicken breast ( approx. 3-4 filets)
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 tsp kosher salt
- 1 1/2 cups panko bread crumbs
- oil for frying at least 3 cups
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