Oven-Dried Tomatoes + Eggplant Timbales & Pesto
You'll be amazed at the flavor and concentration of these tomatoes, which are simply baked in the oven at a very low temperature for many hours.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Fork
- Ramekin
- Paring knife
- Plate
Ingredients
- 4 ripe tomatoes (about 1/4 pound each)
- olive oil for brushing tomatoes
- salt
- pepper
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