Cauliflower Spanish Rice: Low-Carb Magic That Tastes Like The Real Deal » IDreamOfFood.com

Ingredients

• 1 medium head of cauliflower (about 4 cups of riced cauliflower)
• 1 tablespoon olive oil (can replace with avocado oil for a higher smoke point)
• 1 small onion, finely chopped (yellow or white onion works best; shallots are a nice alternative)
• 1 bell pepper, diced (any color; for a smoky flavor, opt for roasted red peppers)
• 2 cloves garlic, minced (substitute with garlic powder; about 1/2 teaspoon)
• 1 can (14.5 oz) diced tomatoes, drained (can use fresh tomatoes, chopped, for a lighter taste)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (adjust to taste; use cayenne for added heat)
• Salt and pepper to taste
• Fresh cilantro, for garnish (optional; parsley can be used for a milder flavor)