Chocolate Coconut Bundt Cake | Just A Pinch Recipes
Heat oven to 325 degrees F. Combine cake mix, pudding mix, water, eggs, and oil in a large bowl until blended. Beat on medium speed for 4 minutes. Stir in coconut and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## CHOCOLATE COCONUT BUNDT CAKE
- 1 box(es) Devils Food or chocolate cake mix
- 1 package(s) chocolate instant pudding mix (3.9 oz)
- 1 1/3 cup(s) water
- 4 large eggs
- 1/3 cup(s) vegetable oil
- 1 1/3 cup(s) shredded coconut
- 1 cup(s) semi-sweet chocolate chips
- ## CHOCOLATE BUNDT CAKE GLAZE
- 1 can(s) sweetened condensed milk (14 oz)
- 1 teaspoon(s) vanilla extract
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