CHICKEN MANDI BY COOK WITH FAIZA

Ingredients

• chicken pieces with skin 8
• salt 1 tbs
• lemon juice of 2 lemons
• food color orange 1/4 tsp
• Mandi spices 2 tbsp (heaped)
• oil 4tbs (for frying)
• rice 4 cups
• ghee 1/2 cup
• onion 2 large (finely chopped)
• cinnamon stick 2 pieces
• bay leaves 3
• cloves 6 to 8
• green cardamom 4 to 8
• green chilli 4 (chopped)
• salt 2 tbs
• mandi spices 2 tbs
• black pepper powder 1 tsp
• coal 1 piece