Linus Xmas Sour Cocktail Recipe | Discerning Drinker

Linus Xmas Sour Cocktail Recipe | Discerning Drinker

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Discover how to make a Linus Xmas sour using Cinnamon whiskey, Lemon juice, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps

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Ingredients

  • 50 ml Fireball Cinnamon Whisky Liqueur
  • 30 ml Lemon juice (freshly squeezed)
  • 20 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
  • 2 dash Angostura Aromatic Bitters

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