Linus Xmas Sour Cocktail Recipe | Discerning Drinker
Discover how to make a Linus Xmas sour using Cinnamon whiskey, Lemon juice, Sugar syrup (2:1) and Aromatic bitters with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 50 ml Fireball Cinnamon Whisky Liqueur
- 30 ml Lemon juice (freshly squeezed)
- 20 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 2 dashes Angostura Aromatic Bitters
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