Easy Preserve Recipe: Spicy Beet & Apple Chutney
This spicy beet and apple chutney is a tasty pairing with cheese, yogurt, sandwiches, sausages and burgers or served as a dip.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Cooking tools:
- Potato masher
- Pot
- Stove
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 3 cups golden or red beets (peeled and finely diced)
- 2 1/2 cups green apples (finely diced)
- 1 each red onion (finely diced)
- 1/2 cup balsamic vinegar
- 1 tbsp ginger (grated)
- 1/2 cup maple syrup
- 1/4 cup raisins
- 1 tbsp mustard seeds
- 1/2 tsp cumin seeds
- pinch Salt and pepper
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