Best Carrot Cake Cheesecake Recipe

Ingredients

• 16 ounces cream cheese, room temperature (2, 8 ounce packages)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon flour
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 3/4 cup vegetable oil
• 1/4 cup packed light brown sugar
• 3/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1/4 teaspoon salt
• 1/2 pound finely grated carrots (about 1 cup)
• 3 ounces cream cheese (room temperature)
• 2 tablespoons butter (softened)
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla
• 1 tablespoon sour cream