The Cabot® Ver-Monte Cristo Sandwich | Savory

Ingredients

• 3 large eggs, beaten
• 1 cup half-and-half
• 1 tablespoon vanilla extract
• 4 slices favorite local bread, thinly sliced
• 2 tablespoons Cabot Unsalted Butter, divided
• 1 Granny Smith apple, cored and sliced
• 1 whole shallot or very small onion, julienned or thinly sliced
• 1 teaspoon apple cider vinegar
• 4 ounces Cabot ® Sharp Cheddar, grated (about 1 cup)
• 2 large cooked sausage patties or thick slices ham