Passionfruit Splice Cheesecake
Make this no-bake passionfruit splice cheesecake for an easy summer dessert. Tangy passionfruit over a creamy base — impressive and ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmerspick.com.au.
Cooking tools:
- Springform pan
- Parchment paper
- Food processor
- Mortar and pestle
- Zip-top bag
- Rolling pin
- Melted butter bowl
- Cup
- Mixing bowl
- Hand mixer
- Icing sugar measuring spoon
- Spatula
- Freezer
- Refrigerator
- Measuring cup
- Kettle
- Serving platter
- Chef's knife
- Spoon
Ingredients
- 400g digestive biscuits
- 125g unsalted butter, melted
- 250g cream cheese, softened
- 2 cups passionfruit or vanilla greek yoghurt
- 4 passionfruit
- 2 tbsp icing sugar
- 1 sachet passionfruit jelly
- 1 cup boiling water
- 1 cup cold water
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