Scofflaw - Small Hand Foods
Indulge in this enduring Scofflaw—blend rye whiskey, lemon juice, Grenadine, dry vermouth, and egg white for a smooth sip that defied prohibition rules. Perfectly shaken for a silky finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smallhandfoods.com.
Ingredients
- 1½ oz rye whiskey
- ¾ oz lemon juice
- ½ oz Small Hand Foods Grenadine
- ½ oz dry vermouth
- ½ oz egg white
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