Plum Muffins
Enjoy delicious Plum Muffins perfect for balancing acidic plums, using any ripeness from your supermarket deals. Easy to make, yields 12 muffins. Perfect for embracing autumn's bounty!
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Cooking tools:
- Oven
- Muffin tin
- Muffin cases
- Mixing bowl
- Kitchen scale
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Pastry brush
- Serving platter
- Grill
Ingredients
- 250g plain white flour
- Half teaspoon baking powder
- Half teaspoon bicarbonate of soda
- 1 egg
- 200g Graham’s milk, any variety
- 100g vegetable oil
- 125g caster sugar
- 4-6 plumbs
- 6 more plums
- 100g caster sugar
- 50g Graham’s slightly salted butter
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