Plum Muffins - Graham's Family Dairy
Enjoy delicious Plum Muffins perfect for balancing acidic plums, using any ripeness from your supermarket deals. Easy to make, yields 12 muffins. Perfect for embracing autumn's bounty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 250g plain white flour
- Half teaspoon baking powder
- Half teaspoon bicarbonate of soda
- 1 egg
- 200g Graham’s milk, any variety
- 100g vegetable oil
- 125g caster sugar
- 4-6 plumbs
- 6 more plums
- 100g caster sugar
- 50g Graham’s slightly salted butter
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