Sausage Gravy Recipe | Recipe Cart
Delicious sausage gravy made with Lincolnshire sausages, milk, and flour for a hearty breakfast or brunch. Prep in just 15 minutes!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Stove
- Serving bowl
Ingredients
- 225 g Pork Sausages (Lincolnshire if available)
- 25 g Plain Flour
- 1 tsp Mustard Powder
- 500 ml Milk
- 1 tsp Sea Salt Flakes
- Ground Black Pepper
- Nutmeg (optional)
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