Buttermilk Strawberry Ice | Canadian Goodness
All that a summer dessert should be- cool, light and refreshing.
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Cooking tools:
- Blender
- Food processor
- Microplane
- Hand mixer
- Baking pan
- Aluminum foil
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 3 cups (750 mL) buttermilk
- 1/3 cup (80 mL) honey
- 3 tbsp (45 mL) lemon juice
- 1 tsp (5 mL) grated lemon zest
- 1 1/2 tsp (7 mL) vanilla extract
- 4 cups (1 L) fresh or frozen strawberries sliced or mashed
- 4 egg whites
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