Beer Chicken Ciabattas | Weber IE

Ingredients

• 2 kg whole free-range chicken
• 1 tbsp rapeseed oil
• 1 can dark stout beer (such as Guinness)
• 2 cloves of garlic, peeled
• 15 g fresh tarragon
• 50 g unsalted butter
• ½ lemon
• Salt and freshly ground black pepper
• ½ tsp fennel seed
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp garlic granules
• 1 tsp pink peppercorn
• ½ tsp ground black pepper
• ½ tsp soft brown sugar
• ½ tsp sea salt