Welsh Beef Bolognese Pasta Soup - United Kingdom
Welsh Beef Bolognese Pasta Soup: Slow-cooked with onions, carrots, and celery; served with chunky bread. Perfectly balances flavor and nutrition.
Ingredients
- 250g extra lean minced Welsh Beef
- Oil for frying
- 2 large onions, finely chopped
- 3 large carrots, finely diced
- 2 sticks celery, finely diced
- 2 garlic cloves, crushed
- 500g passata
- 600ml vegetable stock
- ½tsp dried oregano or mixed herbs
- ½tsp black pepper
- 100g dried small shaped pasta (for soup)
- Grated parmesan or cheddar cheese to serve
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