Love Food Hate Waste
These Dutch chicken croquettes are a delicious way to use up leftover chicken. If you want to learn more ways to make croquettes, click here!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Slotted spoon
- Dish
- Plate
- Baking sheet
- Parchment paper
- Paper towel
- Stove
- Oven
Ingredients
- 3 tablespoons butter
- 5 tablespoons flour
- 1 cup chicken stock
- 250g cooked chicken or turkey, shredded
- 1/4 teaspoon salt
- Pepper
- Dash of nutmeg
- 1/4 teaspoon Worcestershire sauce
- 1 cup dry breadcrumbs
- 2 egg whites, beaten
- Oil for frying
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