Quick Mini Chicken Pizzas | Fondation Olo

Ingredients

• 8 slices whole-wheat bread Or tortillas, English muffins or other types of bread
• 15 ml (1 tbsp) canola oil
• 2 chicken thighs , skinless and deboned (about 175-200 g), cut into very small pieces Or you can use another protein like tofu, lentils, ham, etc.
• 1 small yellow onion , chopped (about 125 ml / ½ cup)
• 1 green bell pepper (one half diced, the other cut into 8 thin rings)
• 1 garlic clove, finely chopped
• 1 can (156 ml) tomato paste
• Salt and pepper to taste
• 2.5 ml (½ tsp) dried oregano
• 120 g grated mozzarella cheese (about 250 ml / 1 cup)