White forest fudge recipe | Sainsbury`s Magazine
This is one of the easiest fudge recipes around – just melt the ingredients together then chill. It makes a wonderful edible Christmas gift
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- flavourless oil, to grease
- 75g Morello cherry compote
- 400g good-quality white chocolate
- 30g butter, diced
- 1 x 397g tin condensed milk
- 2 tbsp cherry brandy liqueur
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