Salt and pepper lamb
Ingredients Method 1.Combine flour, salt and pepper in a small bowl. Dust lamb with flour mixture. 2.Heat oil in a large frying pan over moderately high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup plain flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 8 lamb loin chops, trimmed
- 1 tablespoon vegetable or peanut oil
- 1 bunch choy sum, trimmed, chopped
- 1 bunch baby bok choy, trimmed, chopped
- 1/4 cup sweet chilli, ginger and soy marinade-and-sauce
- steamed jasmine rice, to serve
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