Southeast Breakfast Casserole | Recipe Reader

Ingredients

• ***For the filling:***
• 1 pound hot ground pork sausage
• 1/2 cup sweet onion, chopped
• 1/4 cup red bell pepper, chopped
• 1/4 cup butter
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 3/4 teaspoon kosher salt
• ***For the cheddar-cornmeal biscuits:***
• 1 3/4 cups self-rising soft-wheat flour, plus more, to taste, for dusting a work surface
• 1/4 cup plain yellow cornmeal
• 1/2 cup cold butter, cut into 1/2-inch cubes, plus 1 tablespoon butter, melted, divided
• 3 ounces sharp cheddar cheese, shredded
• 2 tablespoons fresh chives, chopped, plus more, optional, to taste, for garnish
• 1 cup heavy cream