Cranberry and Orange Scones

Cranberry and Orange Scones

stiritupmagazine.co.uk

Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix, cranberries and orange rind in a bowl fitted with whisk beaters.

View full recipe on stiritupmagazine.co.uk

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Cooking tools:

  • Hand mixer
  • Rolling pin
  • Cookie cutter
  • Pastry brush
  • Baking sheet
  • Mixing bowl
  • Oven

Ingredients

  • 500 g Country Range Scone Mix
  • 125 g cold water
  • 100 g dried cranberries
  • 1 g orange, juice and rind
  • g milk, for glazing

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