Cranberry and Orange Scones - Stir it up Magazine
Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix, cranberries and orange rind in a bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 500 g Country Range Scone Mix
- 125 g cold water
- 100 g dried cranberries
- 1 g orange, juice and rind
- g milk, for glazing
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