Apple And Pecan Cake With Hot Maple Butter
Drizzled in a hot maple butter, this apple and cinnamon cake makes the perfect slice.
Keywords
- apple
- cake
- cinnamon
- pecan
- syrup cake
- maple syrup
- butter
- donna hay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Springform pan
- Grater
- Skewer
- Parchment paper
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Spoon
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 150g unsalted butter, melted
- 2 Granny Smith apples, peeled and grated
- 1 cup (175g) brown sugar
- 2 eggs
- 1½ cups (225g) self-raising flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- ½ cup (60g) pecans, finely chopped
- ½ cup (125ml) maple syrup
- 30g unsalted butter
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