Tom Kha Soup (Thai Coconut Soup) - Sprinkles & Sea Salt

Ingredients

• 2 tbsp olive oil
• 3 large cloves garlic, smashed
• 1 tbsp minced ginger
• 3 1″ pieces lemongrass stalk, smashed
• 6 cups vegetable broth
• 3 lime leaves
• 3 thai chilis, halved
• 2 cups coconut milk
• 2 tsp red curry paste
• 1 tbsp palm sugar
• 8oz white button mushrooms, sliced
• 1 red bell pepper, seeded and sliced into 1″ pieces
• 1 baby bok choy, chopped
• 1 tbsp fish sauce
• 1 tbsp lime juice
• zest of 1 lime
• salt
• fresh cilantro
• green onion, chopped
• lime slices
• Thai red chilis