Tater Tot Chicken Pot Pie

Name: Tater Tot Chicken Pot Pie
Total time: 90 min
Ingredients: 1 recipe tater-tots (Better than Tater Tots), only halfway cooked; 2 tablespoons vegetable or walnut oil, divided; 1 yellow onion, diced; 3 carrots, diced; 4 stalks celery, diced; 1 large zucchini, diced; 1/2 cup Manischewitz Potato Starch; 1 cup Baron Herzog Chenin Blanc or other dry white wine; 4 cups Manischewitz Chicken Broth or other chicken stock (or leftover chicken soup); 4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked); 1 tablespoon paprika

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Or, Chicken "Tot" Pie!

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Ingredients

1 recipe tater-tots (Better than Tater Tots), only halfway cooked
2 tablespoons vegetable or walnut oil, divided
1 yellow onion, diced
3 carrots, diced
4 stalks celery, diced
1 large zucchini, diced
1/2 cup Manischewitz Potato Starch
1 cup Baron Herzog Chenin Blanc or other dry white wine
4 cups Manischewitz Chicken Broth or other chicken stock (or leftover chicken soup)
4 cups shredded cooked chicken (can be leftover chicken from the soup, or just roast a whole chicken in the oven with olive oil, salt, and pepper, till cooked)
1 tablespoon paprika