Chicken fricassee with broccoli and rice | Exceldor

Ingredients

• 4 Exceldor Chicken Breasts
• 1/2 cup (125 ml) of Chicken Broth
• 1 Broccoli, cut into florets
• 1 1/2 cups (375 ml) of Basmati Rice
• 2 Garlic Cloves, chopped
• 2 tbsp. of Olive Oil
• 2 tsp. (10 ml) of Dried Oregano (optional)
• 1 tsp. (5 ml) of Onion Powder (optional)
• 1 tsp. (5 ml) of American Saffron (optional)
• 60 g (1/8 lb) of Parmesan
• Salt and Pepper