Air Fryer Beef Tenderloin - NTUC FairPrice
Beef tenderloin with an air fryer? You'll have to try it to believe it! Follow this unique Christmas recipe if you're strapped for time. Your guests would be impressed!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Baking sheet
- Aluminum foil
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Pastry brush
- Carving knife
- Serving platter
- Plate
Ingredients
- 400g Beef tenderloin, tied with kitchen twine
- 1 tbsp Melted butter
- 1 tsp Salt
- 1 tbsp Coarsely ground black pepper
- 2 tbsp Fresh flat-leaf parsley (finely chopped)
- 2 tbsp Fresh oregano (finely chopped)
- 1 tbsp Drained capers (finely chopped)
- 1 Small garlic clove, minced
- 1/4 tsp Salt
- 1 tbsp Extra-virgin olive oil
- 1 tsp Red wine vinegar
- 1 Container sour cream
- 5 tbsp Prepared horseradish
- 1 tsp Black pepper
- 1⁄2 tsp Salt
- 1 tbsp Fresh grated lemon rind/zest
- 2 tbsp Fresh lemon juice
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