Grain Free Carrot and Zucchini Bars - Melissa's Healthy Kitchen

Ingredients

• 4 large eggs
• 1/4 cup maple syrup
• 1 1/2 cup shredded carrots (I did 2 carrots)
• 1/2 cup shredded zucchini (I did 1 zucchini)
• 1/4 cup melted coconut oil (Substitute avocado oil or olive oil)
• 1 1/2 tsp vanilla extract
• 1/4 cup raisins (Optional)
• 1/4 cup chopped pecans (Optional or substitute your favorite nut or seed)
• 1 cup almond flour
• 1/2 cup tapioca flour (Substitute arrowroot flour)
• 1/4 cup coconut flour
• 1 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1 tsp baking soda
• 2 Tbsp flaxseed meal
• 2 Tbsp hemp seeds
• 2 Tbsp Melted Raw Coconut Butter