Vegan Cauliflower Tacos
Keywords
- Snack
- Entrée
- meat free Monday
- vegan comfort food
- family favourite meals
- creamy
- shredded
- Easy
- Vegetables
- Everyday cooking
- Mexican
- Lunch
- Dinner
- Sandwiches and rolls
- Egg free
- Lactose free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Whisk
- Spoon
Ingredients
- 1 tbsp Violife creamy original
- 1 cauliflower in florets
- 1/2 cup panko breadcrumbs
- 1/2 cup cornmeal
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/4 tsp turmeric
- salt
- pepper
- 1 tablespoon olive oil
- 1 tablespoon maple syrup
- 150 grams Violife creamy original
- 3 tbsp sriracha sauce
- 2 cups red cabbage shredded
- juice of 2 limes
- 1/2 tsp cumin
- 100 grams Violife tex-mex Style shredded
- 100 grams Violife mozzarella Style Shreds
- 8 corn tortillas
- fresh coriander to garnish
- lime wedges
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