Pumpkin Spice Whoopie Pies

Pumpkin Spice Whoopie Pies

cookingfever.us

Soft, moist, airy, spicy, and perfectly pumpkiny little cookies sandwiched together with a layer of decadent vanilla cream cheese frosting. The perfect fall

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Ingredients

  • 1 cup + 1½ Tablespoons canned pumpkin (not pumpkin pie filling)
  • 1 cup + 1 Tablespoon granulated sugar
  • ½ cup coconut oil
  • 1 egg + 1 egg yolk
  • 2 2/3 cup all purpose flour
  • 2 teaspoons baking powder
  • 2½ teaspoons cinnamon
  • ½ teaspoon salt
  • 1¼ teaspoons baking soda
  • 2 teaspoons milk
  • ½ Tablespoon vanilla extract
  • 8 oz 1 standard package cream cheese, very soft
  • ½ cup 1 stick unsalted butter, very soft
  • 3-4 cups powdered sugar
  • 1 Tablespoon vanilla bean paste or 2 teaspoons vanilla extract
  • 2-5 Tablespoons heavy cream (milk, or half and half)

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