Pumpkin Spice Whoopie Pies
Soft, moist, airy, spicy, and perfectly pumpkiny little cookies sandwiched together with a layer of decadent vanilla cream cheese frosting. The perfect fall
Ingredients
- 1 cup + 1½ Tablespoons canned pumpkin (not pumpkin pie filling)
- 1 cup + 1 Tablespoon granulated sugar
- ½ cup coconut oil
- 1 egg + 1 egg yolk
- 2 2/3 cup all purpose flour
- 2 teaspoons baking powder
- 2½ teaspoons cinnamon
- ½ teaspoon salt
- 1¼ teaspoons baking soda
- 2 teaspoons milk
- ½ Tablespoon vanilla extract
- 8 oz 1 standard package cream cheese, very soft
- ½ cup 1 stick unsalted butter, very soft
- 3-4 cups powdered sugar
- 1 Tablespoon vanilla bean paste or 2 teaspoons vanilla extract
- 2-5 Tablespoons heavy cream (milk, or half and half)
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