Foryoueats: 4 Easy Japanese Salad Dressings

Ingredients

• For the Italian Dressing:
• ½ cup extra virgin olive oil
• ¼ cup white wine vinegar
• ½ tsp sugar
• 1 tsp Diamond Crystal kosher salt
• ⅛ tsp freshly ground black pepper
• 1 clove garlic (crushed/minced)
• ¼ tsp dried basil (if you use fresh, triple the amount)
• ¼ tsp dried parsley (if you use fresh, triple the amount)
• For the French Vinaigrette Dressing:
• ½ cup neutral oil
• For the Shoyu Dressing (Soy Sauce Dressing):
• ¼ cup rice vinegar (unseasoned)
• 2 Tbsp soy sauce
• For the Chuka Dressing (Chinese-style Dressing):
• 6 Tbsp neutral oil
• 2 Tbsp toasted sesame oil
• 4 Tbsp rice vinegar (unseasoned)
• 1 tsp toasted white sesame seeds