Curried lentil, parsnip & apple soup - Good Food Middle East
Discover a flavorful blend of curried lentils, parsnips, and apples in this comforting Middle Eastern soup. Perfect for warming up on a chilly day.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
Ingredients
- 2 tbsp sunflower oil
- 3 tbsp medium curry paste
- 2 medium onions, roughly chopped
- 500g parsnips (around 5 medium parsnips), peeled and cut into chunks
- 140g dried red lentils
- 2 Bramley apples (about 400g), peeled, cored and cut into chunks
- 1½ l vegetable or chicken stock, made with 1 stock cube
- natural yogurt, to serve (optional)
- chopped coriander, to serve (optional)
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