Scalloped Potatoes with Ham Recipe | Jones Dairy Farm

Ingredients

• 6 large potatoes, peeled and cut into 1/8 inch thick slices
• 7 oz. slice Jones Dairy Farm Heritage Uncured Half Ham, cut into cubes
• 2 cups Gruyere cheese, shredded
• 1 tablespoon canola oil
• 1 large onion, diced
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 2 cups half and half
• 2 cups whole milk
• 1/2 cup parmesan cheese, shredded
• 1 tablespoon garlic salt
• salt and pepper, to taste