Sea Salt Oat Crackers
This recipe is by Dan Lepard. These crackers are an excellent accompianiment for cheese, but also a good snack for the kids to eat with guacamole or hummus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 150 g plain flour (plus a little extra for sprinkling)
- 150 g wholemeal flour ( or atta)
- 1 teaspoon caster sugar
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 25 g unsalted butter (softened)
- 100 g rolled oats
- 180 ml milk ( or water (milk makes them a little more tender, water a little crisper))
- sea salt flakes (for sprinkling)
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