Graham Cracker Crust Pies | Taste of Home
Check out these graham cracker crust pie recipes if you don’t feel like fussing with pastry. They’re just as mouth-watering—and a whole lot simpler to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (4 ounces) cannoli shells
- 1/2 cup sugar
- 1/2 cup graham cracker crumbs
- 1/2 cup butter, melted
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup confectioners' sugar
- 1 teaspoon grated orange zest
- 1/4 teaspoon ground cinnamon
- 1/2 cup part-skim ricotta cheese
- 1/4 cup pistachio cream
- 1 teaspoon vanilla extract
- 2 to 3 drops green food coloring, optional
- 1/2 cup miniature semisweet chocolate chips
- Optional: Chopped pistachios, maraschino cherries, candied orange peel
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