Spanish onion and anchovy pizza | Diabetes UK

Spanish onion and anchovy pizza | Diabetes UK

www.diabetes.org.uk

Nutrition information - KCal - 168 - Carbs - 24.4g - Fibre - 2.1g - Protein - 5.5g - Fat - 4.9g (Medium) - Saturates - 0.7g (Low) - Sugars - 4.8g (Low) - Salt

View full recipe on www.diabetes.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.

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Ingredients

  • 200g strong plain flour
  • quarter tsp salt
  • 7g sachet easy-blend yeast
  • 2 tbsp olive oil
  • 75ml semi-skimmed milk
  • 2 large onions, finely sliced
  • 25g tin anchovies, drained and roughly chopped
  • 1 tbsp pinenuts
  • 1 tbsp sultanas
  • half tsp chilli flakes
  • 2 tsp fresh chives, chopped, to garnish

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