Zucchini Ricotta Whole Wheat Pie - Sugar-Free Mom
Light & satisfying, this Zucchini Ricotta Whole Wheat Pie skips the guilt with its whole wheat crust and fresh ingredients—perfect for any meal!
Ingredients
- 1 pie shell
- 3 cups zucchini, sliced
- 1/2 tablespoon butter
- 1/4 cup fresh dill
- 1 egg
- 3 egg whites
- 1 cup ricotta cheese, part skim
- 1/2 cup Parmesan cheese, grated
- 1 pinch nutmeg
- salt and pepper to taste
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