A Take On Oyster Rockefeller
Not everyone likes a raw oyster and with this take on the traditional oysters Rockefeller, I'm all for a cooked rock oyster!
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Cooking tools:
- Oyster knife
- Grill
- Baking sheet
- Stove
- Steamer basket
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Spoon
- Measuring spoon
- Plate
Ingredients
- 25 oysters
- 6 rashers of smoked streaky bacon, chopped
- 1 tbsp. extra-virgin olive oil
- 2 leeks, white and light green parts only, chopped
- 2 cloves garlic, finely chopped
- 80g salted butter, melted
- 2 slices white bread made into breadcrumbs
- 1 handfull of chopped fresh flat-leaf parsley and chives
- Freshly ground black pepper and nutmeg, to taste
- Sea salt, to taste
- Zest and juice of 1 lemon
Ready to cook this?
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