Recette de Sautéed shrimp with coconut milk, basil, cashews, and Parmesan cheese par SITRAM

Ingredients

• 5 large peeled shrimp
• 100 g (1/2 cup) coconut milk
• 20 g (0.7 oz) julienned red peppers
• 20 g (0.7 oz) julienned yellow peppers
• 20 g (0.7 oz) julienned fennel
• 4 cherry tomatoes cut in halves
• 15 g (1/2 oz) cooked chickpeas
• 1 handful of basil leaves
• 10 g (1/3 oz) Parmesan cheese
• 1 tsp curry powder
• 1 tsp cashews
• Olive oil
• Fine salt, Espelette pepper